Qualification aims and objectives

The course is structured by three Units over two years It is an excellent course for students who wish to work in a range of Food, Nutrition, Fitness, Catering or Food Science careers, currently in demand. You do not need to have studied the subject in Key Stage 4.

The main focus is Meeting Nutritional Needs of Specific Groups. This mandatory unit will enable the learner to demonstrate an understanding of the science of food safety, nutrition and nutritional needs in a wide range of contexts and through ongoing practical sessions, to gain practical skills to produce quality food items that meet the needs of individuals.

Course outline and assessment

Year 1:

The course will be both internally and externally assessed. The external exam is a 90-minute written paper which consists of both long and short answered questions.  Learning aims will be assessed at every opportunity throughout the year.  The internal assessment, Meeting Nutritional Needs of Specific Groups, will be both internally and externally assessed.

There are three sections that will be delivered through the year. Assessment is carried out in practical lessons with students creating/modifying recipes.

Year 2:

This Diploma-sized qualification is most suited to those that are interested in a career or further learning in relation to food science and nutrition. A research project is completed as well as further work on food safety with an assessment based on a given scenario.

What could I do with this course & possible careers?

• Dietician
• Catering Manager
• Food Scientist
• Food Writer
• Home Economist
• Food Product Designer
• Food Manufacturing
• Nutritionist
• Nurse
• Health and Fitness